Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience. With more than 50 years of experience and 50 locations to date, Anjappar is spreading its wings to give customers a homely dining experience.
The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 50 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine.
The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar's humble beginnings started in Chennai more than 50 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine.
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Enjoy the same mouth watering delicious taste that you have come to expect at our restaurant, now at your place. Go ahead and throw that party that you have always wanted to have, now without worrying about how to feed your guests. Contact us ahead for Parties of 16 or larger to organize your celebration.
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