My name is Premjit or Nong. When I first come to New York 16 years ago, I would eat only Thai food. Even now I would say Thai food is still the only thing I eat. Back then, when I tried to shop for Thai ingredients, I had to go to many places to get all my shopping done. By the time I came home, I was too tired to cook.
I always wished for a store where I could buy everything, and I made one! Now at Bangkok Center Grocery we have every ingredient from spicy Thai food to sweet Thai dessert! Pad Thai, we have noodles, dried shrimp, chive roasted peanuts, sweet turnip tamarind concentrated, or paste, bean sprout, coconut sugar and all the sauces.
I always wished for a store where I could buy everything, and I made one! Now at Bangkok Center Grocery we have every ingredient from spicy Thai food to sweet Thai dessert! Pad Thai, we have noodles, dried shrimp, chive roasted peanuts, sweet turnip tamarind concentrated, or paste, bean sprout, coconut sugar and all the sauces.
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Thai Food
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Geographically, Thailand is a diverse country, Thais generally divide it into four distinct regions. The central region is largely delta country, dominated by the Chao Phraya River, and with rich soil. Southern Thailand is peninsula country, with the Andaman Sea on one side and the Gulf of Thailand on the other.
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