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Business Details
30 Years
experience
Authentic Japanese Steak House & Sushi Bar in Southeast Texas
Since 1996, Tokyo Japanese Steak House & Sushibar has been a cornerstone of Southeast Texas dining, dedicated to delivering authentic Japanese cuisine with exceptional service. Our commitment to quality begins with hand-carved steaks and the freshest seafood, prepared tableside by skilled chefs who blend culinary artistry with entertainment. Over the years, we expanded from our original Dowlen Road location to three vibrant venues in Beaumont and Mid County, each designed to offer a unique yet consistently memorable experience. Our sushi chefs meticulously craft rice and select premium fish to create over 50 rolls daily, complemented by specialty dishes that showcase traditional Japanese flavors.

With private dining options, banquet facilities, and partnerships for convenient delivery, we strive to accommodate every guest's needs while maintaining the energetic atmosphere that defines our brand. Our decade-long dedication to mastering techniques and sourcing superior ingredients ensures every meal reflects our passion for excellence. As a locally rooted business, we take pride in fostering community connections through culinary experiences that celebrate Japanese culture and hospitality.
Services
Sushi Preparation Teppanyaki Grilling Private Dining Takeout Orders Event Catering
Details
  • Year established: 1996
Highlights and features
  • We offer three Southeast Texas locations with expanded seating and private event spaces
  • Our chefs prepare meals tableside using premium ingredients and traditional techniques
  • We provide 50+ sushi roll options with daily specialty creations
  • Our banquet facilities accommodate groups up to 44 guests with no room fees
  • We maintain consistent quality through decade-refined culinary methods
What people say
Energetic chefs Fresh seafood Perfect rice texture Great group spaces Quick delivery
Services
Sushi Preparation
Our master sushi chefs craft over 50 daily roll options using premium fish and perfectly seasoned rice. Each creation balances traditional techniques with modern flavor profiles to satisfy both purists and adventurous diners. The sushi bar experience emphasizes freshness and presentation.
Teppanyaki Grilling
Skilled chefs prepare meals tableside on sizzling iron griddles, combining culinary expertise with entertainment. This interactive dining style features premium cuts of steak and fresh seafood, cooked to order with theatrical flair that engages all guests.
Private Dining
Three dedicated banquet rooms accommodate groups from 20 to 44 guests across our locations. These flexible spaces feature connected layouts, private sushi and grill stations, and full-service amenities for weddings, corporate events, and special celebrations without additional room fees.
Takeout Orders
Customers access our full menu through delivery partnerships with Favor, Gofer, and WAITR apps. This service extends our restaurant-quality sushi, sashimi, and grilled dishes to patrons preferring home dining while maintaining food integrity during transport.
Event Catering
Custom catering solutions provide our signature Japanese cuisine for off-site events. The service includes traditional sushi platters, teppanyaki stations, and banquet-style meals prepared by professional staff, ensuring the same quality and presentation standards as our dining locations.
Questions
What types of sushi are available daily?
We offer over 50 sushi roll varieties daily, including classic nigiri, maki, and specialty rolls with both traditional and contemporary flavor combinations.
Do you accommodate large private events?
Yes, our banquet facilities seat 20-44 guests with connected rooms, private stations, and customized menus for weddings, corporate events, and celebrations.
Are takeout options available?
Yes, full menu takeout and delivery through Favor, Gofer, and WAITR apps provides restaurant-quality meals for home consumption within Southeast Texas.
What makes your teppanyaki experience unique?
Our chefs combine culinary skill with entertainment, preparing premium steaks and seafood tableside on sizzling iron griddles with interactive cooking performances.
How many locations do you operate?
We maintain three Southeast Texas locations: Dowlen Road, IH-10, and Mid County, each offering identical quality with distinct venue designs.
Videos
Reviews (4)
Chasitie Carter
Jan 04, 2022 Report
The armadillo roll was amazing!!! Our chef was very entertaining and held conversation while preparing our meal and of course the food was delicious!
Leresa Toth
Nov 13, 2021 Report
We came here right when they opened... When you walked in the door there was rice spilled all in the entry way. The bathrooms were not clean I am assuming all this was from the night before. When I asked the waitress what came with the Vegetable dinner she said I don't know no one has ever ordered that before...and walked away... When she came back again to get our order I asked her if she could please find out for me... And that seemed like a out of line question that she didn't want to be bothered with. After she came back seemingly unsure again I just said nevermind. I watched the bartender
John P.
Oct 30, 2021 Report
I ordered the Combo C sushi/sashimi plate and the fish tasted "off". Like, the fish taste was very strong as if it may be old and the calamari one was disgusting. It tasted like how a bait bucket smells. I've eaten sushi and sashimi many times over the years and this was by far the worst tasting I ever have had.
Needless to say I lost my Appetite and couldn't finish the plate. It's a shame because this place was highly rated, but I guess the sushi and sashimi isn't one of the good items.
Yvette Franklin
Oct 14, 2021 Report
The best place ever. The host guy was so kind and nice to us being g that I'm disabled and he took my requests to heart and made sure I was comfortable and the over all food and experience was great.