Novel Coffee Roasters
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A cup of coffee isn't just a beverage- it's the culmination of hundreds of stories. Every coffee producer, harvester, mill worker, exporter, green buyer, roaster, and barista has a unique story. At every step of this process old stories are shared and new stories are created. Our hope is honor those stories and to inspire yours with fantastic flavors in every cup.

We curate a selection of vibrant seasonal coffees and roast them with relentless attention to detail. Every coffee that leaves our roastery offers a unique and immersive flavor experience sure to start your day off with a bang. Our job isn't over when the roasting's done- we help in all areas of your caf.
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Our Story
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Founded in early 2013 by Kevin Betts and Ryan Smith, Novel Coffee Roasters was born out of the desire to share profound taste experiences with our community. We are committed to discovering amazing coffees fresh from harvest and roasting them with relentless attention to detail. We believe that every coffee has a story.
Subscriptions
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Select your coffee of choice. Note: For a rotating single origin subscription, choose Roaster's Choice. Individual single origin coffees are not eligible for subscriptions because they change often. REGISTER YOUR ACCOUNT to access your subscription settings. Use the email you provided at checkout to ensure that your subscription is imported into your account.
Wholesale
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On its journey from farm to cup, coffee visits our roastery for only a short time. Having carefully selected and secured each coffee in advance, we use these moments to celebrate each new arrival and develop a roast profile to highlight its unique qualities. Each week we deliver fresh-roasted coffee to our wholesale partners; putting our coffee into the hands of those who will grind, brew, and serve it.
FAQs
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Rested coffee has been immediately stored in sealed, airtight bags and allowed to "rest" between 5-10 days after roasting. Much like aged wines and spirits, we believe that resting coffee improves its flavor. By giving the coffee adequate time to "rest" the cup opens up to more sweetness and complexity.
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