La Sorrentina started out in a shiny blue food cart located over on 78th street in Hazel Dell, and we joined another food cart pod over at the Hazel Dell Commons shortly after. Our food truck was the perfect introduction of pizza Napoletana to our amazing Vancouver WA community. It was the perfect springboard into what is now our restaurant.
Daisuke was born in Osaka, Japan but was raised on Southern Italian cuisines. His father, Tomio Matsumoto, was one of the first Italian chefs in Japan and a champion chef that won a cooking competition in the early 70's. Daisuke was encouraged to study law and Judo, but his aspiration was to own a Southern Italian restaurant.
Daisuke was born in Osaka, Japan but was raised on Southern Italian cuisines. His father, Tomio Matsumoto, was one of the first Italian chefs in Japan and a champion chef that won a cooking competition in the early 70's. Daisuke was encouraged to study law and Judo, but his aspiration was to own a Southern Italian restaurant.
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Giving you peace of mind, before giving us a call and ordering our delicious pizzas, is our top priority! Here are some of the FAQs from our customers to keep you informed. We pride ourselves on making authentic pizza napoletana following the 1,000 year old recipe of making dough with only water, yeast, sea salt and flour.
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