Business Details
16 Years
experience
San Francisco Winery Crafting Premium Wines
Founded in 2010, Cellars 33 is a San Francisco-based winery dedicated to crafting premium wines sourced from California's finest vineyards. Our journey began with a shared passion for wine, leading us to establish partnerships with sustainably farmed vineyards from the Sonoma Coast to Lodi. Over the past decade, we've grown from a small home operation to producing over 1,000 cases annually, earning international recognition for our Chardonnay, Pinot Noir, and Zinfandel programs. Our urban winery in the Dogpatch neighborhood serves as a hub for innovation while maintaining traditional winemaking practices.We collaborate with esteemed professionals like winemaker Elyse Perry and vineyard manager Luis Miranda to ensure exceptional quality. Our commitment to sustainable agriculture and organic practices reflects our dedication to both environmental stewardship and superior wine production. With a loyal customer base and consistent growth, we continue to push boundaries in urban winemaking while honoring time-tested techniques. Our accolades from Wine Enthusiast and Wine and Spirits Magazine underscore our dedication to excellence.
Services
Wine Production
Vineyard Sourcing
Wine Tasting
Wine Club Membership
Wine Education
Details
- Year established: 2010
Highlights and features
- We source from top California vineyards sustainably farmed
- Our wines have earned 90+ scores from major publications
- We maintain urban winemaking tradition with modern innovation
- Our team includes internationally recognized winemaking professionals
- We offer direct access to small-lot, premium wines
What people say
Beautiful Wines
Superior consumer value
International recognition
90+ point scores
Urban winemaking innovation
Services
Wine Production
Crafting premium wines from sustainably sourced California vineyards. Our urban winery combines traditional techniques with modern innovation. Each bottle reflects our commitment to quality and environmental stewardship.
Vineyard Sourcing
Partnering with top-tier vineyards from Sonoma Coast to Lodi. We prioritize sustainable and organic farming practices. Our relationships ensure access to exceptional fruit for premium wine production.
Wine Tasting
Experiencing our award-winning wines through curated tastings. Our urban setting offers an authentic winemaking environment. Guests engage directly with our winemaking philosophy and processes.
Wine Club Membership
Exclusive access to limited-production wines and special releases. Members receive curated selections and insider updates about our winemaking journey and vineyard partnerships.
Wine Education
Educational programs about winemaking processes and vineyard practices. Visitors learn about sustainable agriculture and urban winemaking techniques through hands-on experiences.
People
Elyse Perry
Winemaker
Winemaker for Grenache Blanc, Picpoul, and Zinfandel programs. Recognized for international awards and contributing to Bokisch Winery's 2019 Winery of the Year status. Brings expertise from years of Lodi region winemaking.
Luis Miranda
Vineyard Manager & Consultant
Manages vineyard sourcing and organic farming practices. Specializes in Chardonnay, Pinot Noir, and Old Vine Zinfandel cultivation. Established Miranda Vineyard Management company with growing industry recognition.
Questions
What makes Cellars 33 wines unique?
Our urban San Francisco winery combines traditional techniques with modern innovation, sourcing from sustainably farmed California vineyards to create award-winning wines.
Where do you source your grapes?
We partner with premier vineyards from Sonoma Coast to Lodi, prioritizing sustainable and organic growing practices for premium wine production.
Are your wines sustainably produced?
Yes, we insist on sustainable and organic farming practices across all our vineyard sources to ensure environmental stewardship and quality.
How can I taste your wines?
Visit our San Francisco tasting room for curated wine experiences or join our wine club for exclusive access to limited-production releases.
What awards have your wines received?
Our wines have earned 90+ scores from Wine Enthusiast and Wine and Spirits Magazine, including multiple Editor's Choice designations.
Reviews (4)
Jina M.
Feb 18, 2020
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John was an absolutely amazing host, so extremely knowledgeable and passionate. It was cool to see how a winery can be situated in a major city. The grapes are brought from up north and transformed into wine here. Best wishes to Cellars 33 Winery! And yelpers, support this local business! (It sounds like they'll be opening a tasting room soon -- can't remember exactly where but coming soon!)
Mina B.
Jan 21, 2020
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Had a group wine tasting here with John. He was an excellent source of knowledge on wine! Each and every one of the wines we tried here (e.g. Pinot, Rose, Zinfandel) were exceptional. I enjoyed my time here at this tasting - paired with cheeses, crackers, and nuts. We purchased 4 bottles of wine. Thank you John for your time, kindness, and truly truly excellent wine!
Anett R.
Aug 28, 2016
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I met John at a fundraiser where he served his wine. Totally loved it and decided to buy a few bottles for my family in Germany.
Shipping to my house was fast and he threw in an extra bottle after a small misunderstanding which I very much appreciated. Thank you!!
Shipping to my house was fast and he threw in an extra bottle after a small misunderstanding which I very much appreciated. Thank you!!
Chuck V.
Mar 22, 2014
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Cellars 33 is an urban winery in SF that does not have an official tasting room. However, if you contact winemaker John Fones he may show you the facility. Cellars 33 makes excellent Pinot Noir and Chardonnay. John is also the winemaker for Von Holt Wines. John loves talking wine, so contact him soon!
