It all started in the late 50's, when Mr. Gilberto Osuna Sr. began his career in the restaurant industry, working as a waiter in one of the top establishments in Mazatlan, Mexico. In the mid 70's, Mr. Osuna Sr. migrated to Ensenada, Baja CA Mexico and opened his dream restaurant known as "Casamar".
This is where Gilberto Osuna Jr. started his career and later became the CEO, turning Casamar into one of the most popular and successful restaurants in Ensenada. His passion and expertise in the restaurant lead to the founding of "La Hacienda Del Viejo", nicknamed after his father, Gilberto Osuna Sr.
This is where Gilberto Osuna Jr. started his career and later became the CEO, turning Casamar into one of the most popular and successful restaurants in Ensenada. His passion and expertise in the restaurant lead to the founding of "La Hacienda Del Viejo", nicknamed after his father, Gilberto Osuna Sr.
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