Russian native and Chef Emiliya Hendrix (Mila) is the mastermind behind each homemade Russian recipe and Siberian crepe. Mila grew up in the Siberian region of Russia where she learned to cook and knit at a very young age from her mother, grandmother, and aunt. Mila brought her knowledge of Russian cuisine to Tomball, Texas, where she opened Wholly Crepe in 2015 with her husband Bill Hendrix.
Chef Mila and her Team are amazing hosts that specialize in authentic homemade Russian Cuisine. Throughout the restaurant you will also find a collection of hand knitted & crochet hats, blankets, and scarfs and more. Mila is extremely skilled in knitting and crochet! If you want something custom made, Mila can do it!
Chef Mila and her Team are amazing hosts that specialize in authentic homemade Russian Cuisine. Throughout the restaurant you will also find a collection of hand knitted & crochet hats, blankets, and scarfs and more. Mila is extremely skilled in knitting and crochet! If you want something custom made, Mila can do it!
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Savory Russian Blini (Crepes) are Mila's own unique receipes using only the freshest ingredients. THIS IS OUR SIGNATURE DISH! Mila's own recipe that includes tender beef and sauteed mushrooms in a delicious creamy sauce. Ground beef and white rice cooked and rolled inside boiled cabbage leaves then baked and topped with a sour cream and tomato sauce.
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