Tallulah's Catering is owned and operated by Chefs de Cuisine - Sean Conley and Mike Cope. Both the chefs are updated with the latest culinary trends to make an event hassle-free for you. Sean graduated from culinary Institute of America and Mike graduated from Pennsylvania Institute of Culinary Arts. From events and weddings to mitzvahs and private parties, we help you create a personalized menu. Contact us today to meet your catering needs.
Services
Weddings
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You can choose from our buffets that include six hors d'oeuvres, one salad, two entree items, one starch, one vegetable and one wedding cake. Contact Tallulah's Catering for an outstanding wedding buffet! Field greens with grape tomato, European cucumber, caramelized wild mushrooms finished with a sherry fig dressing.
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