We believe good food speaks for itself. That's why we create global small plates in a casual environment with one goal: taste without borders. Good Food puts a fresh spin on global small plates. Our menu changes seasonally, pulling inspiration from the produce we source locally and our current culinary obsessions.
MRG is a team of creative, hardworking, inspiring service professionals. A big part of drawing that talent means paying a living wage. We believe in sustainability-across our food, our role in the community, and our employee practices. Sound like a group you'd like to be a part of? Join the MRG family.
MRG is a team of creative, hardworking, inspiring service professionals. A big part of drawing that talent means paying a living wage. We believe in sustainability-across our food, our role in the community, and our employee practices. Sound like a group you'd like to be a part of? Join the MRG family.
Services
About Us
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We believe good food speaks for itself. That's why we create global small plates in a casual environment with one goal: taste without borders. We take our cues from our location: a building with midcentury modern charm; a bustling street in a growing city, and a dynamic, on-the-go demographic. And just like our community, our menu is constantly evolving.
Reserve
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Please call for reservations, or reserve online through Resy. Parties over 6 should call for reservations. Out of fairness and in keeping with our policies, we only seat complete parties. If you are not present within 10 minutes of your table being available, we must give that table to the party next in line.
Accolades
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Featured in New York Times dining section as a top place to dine in Charlotte, claiming "modern takes on familiar Southern flavors." Featured in Southern Living Magazine which stated they're known for seasonal American menus, so you wouldn't expect a Steamed Bun with Five Spice Pork Belly Sandwich to be on the menu.
Cookbook
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A native New Englander, Chef Bruce Moffett fell in love with the South. Head of Charlotte-based MRG and founding chef of four restaurants-Barrington's, Good Food on Montford, Stagioni, and NCRED-Moffett is known for creating dishes inspired by both New England and southern culinary traditions.
With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves-and in this lavishly illustrated cookbook he shows you how to do the same.
With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves-and in this lavishly illustrated cookbook he shows you how to do the same.
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