Captain Bill, together with his wife Sis, started Harris Crab House in the summer of 1981 on the front dock of the W. H. Harris Seafood Processing House, so customers could sit and enjoy fresh seafood. Today we celebrate five generations of Harris' involvement in the business. We honor Bill and Sis Harris and the community as we strive to maintain the legacy graciously bestowed upon our family.
W. H. Harris Seafood was one of over 20 oyster shucking houses in the area, and having withstood the test of time; remains the only operating oyster house open year round in Maryland. In 1991, Karen and Art Oertel with Jerry and Pat Harris opened the new Crab House with open air upstairs decks overlooking the moving picturesque waters of the Kent Narrows.
W. H. Harris Seafood was one of over 20 oyster shucking houses in the area, and having withstood the test of time; remains the only operating oyster house open year round in Maryland. In 1991, Karen and Art Oertel with Jerry and Pat Harris opened the new Crab House with open air upstairs decks overlooking the moving picturesque waters of the Kent Narrows.
Reviews
Be the first to review Harris Crab House & Seafood Restaurant.
Write a Review