Looking for something new and different to try at Biaggi's? Our Monthly Chef's Features are a collaborative effort of our culinary team, featuring new and seasonal dishes to excite the palate. Take a look at what our Chefs have prepared for the month of October. A gluten-restricted diet doesn't have to make your dining choices difficult.
At Biaggi's, we recognize the challenges of dietary restrictions and created a complete Gluten-Free menu to give gluten-intolerant guests a variety of meal options infused with all of the flavor, care & quality you expect from Biaggi's! Our Half & Half is a great way to enjoy the perfect lunch at the perfect price!
At Biaggi's, we recognize the challenges of dietary restrictions and created a complete Gluten-Free menu to give gluten-intolerant guests a variety of meal options infused with all of the flavor, care & quality you expect from Biaggi's! Our Half & Half is a great way to enjoy the perfect lunch at the perfect price!
Services
About
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Biaggi's is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Gift Cards
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Give the gift of great taste with Biaggi's Gift Cards. the perfect gift for any occasion. Biaggi's Gift Cards and eGift Cards are available in a variety of denominations and are redeemable at any Biaggi's location. Gift card purchases of $1,000 or more placed online or by calling our Corporate Office will receive a Complimentary Card valued at 10% of the total gift card purchase.
Events
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When you're in Italy, every meal is an event for family and friends. A time to relax, to laugh, to learn, to share stories of the past and dreams for the future. It is this tradition of honoring food and celebrating those it brings together that has made Biaggi's a unique and inviting gathering place.
Careers
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Each Biaggi's management team is comprised of a Managing Partner, two Dining Room Managers, a Chef Partner and two Sous Chefs. A unique feature of our leadership system is our "Captains" program in which two management shifts a week, in both the kitchen and in the dining room, are led by hourly employees.
Reviews
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