NC Seafood is located at the North Carolina Farmers Market in Raleigh and has been specializing in serving the highest quality fried North Carolina Calabash style seafood in a casual setting for over 30 years. When we first started out we served seafood primarily from North Carolina and surrounding areas.
But with current shortages it has now become very challenging with many of our items extremely hard to get in today's conditions as well as the stricter regulations on NC fisherman. We try our hardest to use NC products when they're available, domestic products as our next option, and we only use imported products when absolutely necessary.
But with current shortages it has now become very challenging with many of our items extremely hard to get in today's conditions as well as the stricter regulations on NC fisherman. We try our hardest to use NC products when they're available, domestic products as our next option, and we only use imported products when absolutely necessary.
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NC Seafood Restaurant is located at the North Carolina Farmers Market in Raleigh and has been serving the highest quality fried Calabash style seafood in a casual setting for 30 years. Nestled in the back of the busy and beautiful North Carolina State Farmer's Market, across from the open air farmers building where farmers are selling their seasonal fare is the NC Seafood Restaurant.
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Great for getting your fried food fix every now and then. The service is quick and portions are plentiful. A large order of the popcorn shrimp platter is more than enough for two people and the shrimp are always cooked so they 'pop' in your mouth, never chewy. I tried the fried oysters and flounder yesterday, awesome.
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