We believe in using ingredients that are grown and sown right here in Northeast Florida. What we can't source from local vendors we know and trust, we make fresh in our industrial kitchen at BLK SHP. Our made-from-scratch sauces and house-cured meats reflect the commitment to quality that's kept Black Sheep and Orsay at the forefront of Northeast Florida's farm-to-table movement.
When you dine at Bellwether, you're supporting local farms, breweries, and bakeries.
When you dine at Bellwether, you're supporting local farms, breweries, and bakeries.
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Whatever your style or schedule, Bellwether has you covered with elevated Southern classics served in an understated setting. Like its sister restaurants Orsay and Black Sheep, Bellwether reflects chef and owner Jon Insetta's focus on exceptional flavors, while spotlighting the culinary creativity of chef Kerri Rogers and the exceptional hospitality of manager Ashley Land.
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