We have a dish to please everyone! The Brown Bottle is located in the grand lobby of The Historical Russell Lamson Building. At 5th & Commercial Streets, just one block east of the Sullivan Brothers Convention Center in downtown Waterloo, this old hotel was built in 1913, the largest in its day West of Chicago, offering 250 rooms.
The Brown Bottle in Waterloo has been a dining tradition in The Russell Lamson since 1974. Family owned and operated for generations, The Waterloo Brown Bottle offers dining nightly 7 days a week at 4 pm with a full service bar, one of the area's most extensive wine lists, and family recipes prepared fresh daily.
The Brown Bottle in Waterloo has been a dining tradition in The Russell Lamson since 1974. Family owned and operated for generations, The Waterloo Brown Bottle offers dining nightly 7 days a week at 4 pm with a full service bar, one of the area's most extensive wine lists, and family recipes prepared fresh daily.
Services
Party Rooms
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Dessert options include: whole brownie pies, sundaes, whole cheesecakes, or for a fee we will allow cakes brought from bakeries with proof of purchase. We do not allow any homemade items. This will need to be decided 5 days prior to the reservation and if ordering whole brownie pies or cheesecakes we will need to know how many you would like.
Crest Room
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The Crest Room offers guests with a variety of seating options, below are photos and a brief description. The first option consists of four banquet tables set into the shape of a rectangle, very similar to a home dining room. This set-up can seat 16-24 guests. The second option is the smallest version that we offer, consisting of two banquet tables in the shape of a rectangle.
Tuscan Room
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Our Tuscan Room offers guests a wide variety of options with the ability to be divided into two separate areas. The larger of the two sides of the room include the options of an arrangement of banquet tables, allowing for seating of 32 - 50 guests. The second arrangement is round tables also allowing for seating of 32-50 guests.
Menu
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A hot, creamy cheese dip filled with spinach and artichokes and served with a warm loaf of paseano bread. Four slices of a dense Italian bread topped with marinated tomatoes and baked with mozzarella cheese. An individual loaf of Italian-style bread, crispy on the outside, soft full texture on the inside.
Beverages & Desserts
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Sourced from Washington's Columbia Valley, ripe aromas of stone fruits and touches of peach and apple sweetness on the palate offer a clean finish. In the Alpine reaches of northern Italy grows the best Pinot Grigio, retaining the fresh, clean, crisply dry character of the grape. Fermented in stainless steel tanks preserving the fruity flavors of mandarin orange, pear and lime leave a fresh, clean finish on the palate.
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