Since it's opening in 1997, Marisol has been winning over clientele and critics alike with our unique approach to fine dining using local and seasonal foods. Marisol has been featured in national publications and competitions. Marisol brings in quality ingredients daily from around the Triad to insure that you have only the freshest foods cooked with original flavors.
We bring a certain amount of pride with each and every meal we bring to the table. Marisol understands the important of a healthy and supportive community and takes every opportunity possible to help assist and give back to the community through numerous foundations and charities. Since it opened in 1997, the restaurant has garnered the respect of a faithful clientele as well as high marks from multiple local food critics.
We bring a certain amount of pride with each and every meal we bring to the table. Marisol understands the important of a healthy and supportive community and takes every opportunity possible to help assist and give back to the community through numerous foundations and charities. Since it opened in 1997, the restaurant has garnered the respect of a faithful clientele as well as high marks from multiple local food critics.
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Marisol is buzzing because it's novel and someone's doing a very good job in the kitchen. But more importantly, in front of the open kitchen, the wait staff is not just personable but attentive and, above all else, professional. Marisol gets high marks in every category. Marisol's restaurant represents the most complete fine dining experience in the Triad.
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Pkwy. to the NC 68 South ramp go about 2 miles to the I-40 East ramp towards Greensboro. Take exit 213 to Jamestown, turn left onto Guilford College Road, go about 3 miles turn left onto Mackay Road, go about 2 miles turn right onto West Gate City Blvd. Marisol is approx. 311 South toward Greensboro.
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