Serving seasonally-inspired and classically-prepared cuisine in a cozy, yet upscale, atmosphere. Open kitchen dining is available at our Chef's Counter, where you can watch the culinary team in action! Located on the main street in the heart of historic St Michaels, Bistro has long been considered a favorite by locals and vistors alike.
Explore texture, color and of course, the ultimate tastes with our seasonal menus. All ingredients are carefully selected by our chefs. We source local, sustainable produce, meat and seafood and aim to support our regional farmers and artisans. Enjoy an extraordinary dining experience in the heart of St. Michaels.
Explore texture, color and of course, the ultimate tastes with our seasonal menus. All ingredients are carefully selected by our chefs. We source local, sustainable produce, meat and seafood and aim to support our regional farmers and artisans. Enjoy an extraordinary dining experience in the heart of St. Michaels.
Services
Catering
Report
Royal Oak Catering Company, formerly known as Stewart's Catering, was formed by Chef Doug Stewart, his Director of Catering, Laura Poole, and business partner Frank Mallory, in 2012. Stewart's Catering joined forces with Paul Milne and Candace Chiaruttini of The Oaks Waterfront Inn & Events in 2019, and Royal Oak Catering Company was born.
Reviews
Be the first to review Bistro St Michaels.
Write a Review
