In 1958 Nicola and Edda Caputo came from Italy in search of the American dream. Edda's dream of opening a restaurant came true in 1963. Red Rose started off small, but through hard work and with the help of their three children, Carmela, Rita and Tony, the restaurant grew. In 1986 Rita and Tony took over and brought Red Rose to its present state. Today, if you look close enough, you can see signs of the third generation.
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In 1963 Edda Caputo opened a 15-seat pizzeria in Springfield using recipes from her native Naples, Italy. Customers loved her fresh, authentic cuisine so much that the restaurant expanded not once, but four times! In response to customer demands full dinners and full beverage service were added. Today, Red Rose Restaurant is a Springfield landmark that can accommodate more than 400 diners.
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