Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. We serve the best in sustainable seafood and locally sourced meats and produce. Procuring fine ingredients from around the world to supply our fusion bistro/raw bar allows us to share our passion for simply prepared and superbly executed cuisine.
Feast is open for dine-in from 5-9 pm Tuesday - Sunday and will accommodate to-go orders as we are able. We will continue to offer our expanded takeout menu for those guests that choose to re-integrate slowly. For those who miss being treated like royalty we have taken the following health and safety measures in line with the Gallatin City-County Health Department and Governor's guidelines.
Feast is open for dine-in from 5-9 pm Tuesday - Sunday and will accommodate to-go orders as we are able. We will continue to offer our expanded takeout menu for those guests that choose to re-integrate slowly. For those who miss being treated like royalty we have taken the following health and safety measures in line with the Gallatin City-County Health Department and Governor's guidelines.
Services
Team
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Steve was trained in Portland, Oregon at the Western Culinary Institute and then studied for two years with a select group of professionals in San Francisco, California. With his custom catering company, "Montana Epicurean, " he merged fine dining with rustic locations and delighted guests with fresh, delicious cuisine.
Menu
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Our menus are inspired by seasonal organic ingredients and incorporate traditional and world cuisine. Nearly all of the produce, meat and fish is farmed or harvested in a sustainable manner. Please note that menus are subject to change and may not reflect what is currently available at Feast Bistro.
Purveyors
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The Great Alone Cattle Company is a range-fed, female owned and operated beef company. They sell Montana raised, processed, and packaged, humanely raised, pasture-feed beef products directly from their range to yours. Their high quality beef products are USDA inspected to insure that their products are held to the highest safety standards.
Press
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We're always honored to receive good reviews and features about our restaurant. We wouldn't succeed without the word-of-mouth of our loyal customers and friends. Here are some of the articles about Feast Bistro that we've been fortunate enough to be featured in.
In celebration of Women's History Month, USA Today released a list of 50 outstanding female chefs - one in each of the 50 states, and we are proud to announce that Feast Chef and Co-Owner Caroline was recently featured on their list of 50 female chefs in 50 states!Meals that transport me to another time or place and conjure up memories of home have always been my most enjoyable.
In celebration of Women's History Month, USA Today released a list of 50 outstanding female chefs - one in each of the 50 states, and we are proud to announce that Feast Chef and Co-Owner Caroline was recently featured on their list of 50 female chefs in 50 states!Meals that transport me to another time or place and conjure up memories of home have always been my most enjoyable.
Specials
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There are so many options for adding raw seafood to your diet, from poke bowls to raw oysters, and from sashimi to ceviche. Raw seafood is chock-full of vital nutrients and weaving raw seafood into your diet comes with some huge health benefits. Eating raw fish lets.
Our feature this weekend is Alaskan halibut crusted with porcini and hazelnuts in a local mushroom brodo, Montana farro with wilted greens, local cherry tomatoes, charred local baby carrots, and fried sage.Rich comice pear and a hint of citrus starfruit lead the.
Our feature this weekend is Alaskan halibut crusted with porcini and hazelnuts in a local mushroom brodo, Montana farro with wilted greens, local cherry tomatoes, charred local baby carrots, and fried sage.Rich comice pear and a hint of citrus starfruit lead the.
Reviews
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