The historical tradition of trompe l'oeil, which translates from French to "fool the eye, " may have its roots in ancient Greece where a contest took place between two prominent artists, Zeuxis and Parrhasius. The story goes that Zeuxis painted grapes with such skill that birds flew down to peck at them.
Centuries ago when formal meals had many courses, the last course served was a beautiful trompe-l'oeil plate. This last dish did not contain food, but a lovely reproduction of fruit or vegetables made of ceramic. Today this old world tradition is still a charming way to amuse and entertain your guests.
Centuries ago when formal meals had many courses, the last course served was a beautiful trompe-l'oeil plate. This last dish did not contain food, but a lovely reproduction of fruit or vegetables made of ceramic. Today this old world tradition is still a charming way to amuse and entertain your guests.
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The Mane Lion was established in 1979 in the heart of Philadelphia's fabled Main Line, introducing a line of charming, hand-painted serving pieces that enhanced the act of entertaining. Today, The Mane Lion continues to pursue that passion to create something that is particular and of the highest quality.
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