Business Details
35 Years
experience
Your Source for Artisan Coffee & Wholesale Solutions
Founded in 1991, Joe Van Gogh has grown from a single Chapel Hill cafe into a multifaceted coffee enterprise. Our journey began with a passion for hands-on craftsmanship, evolving from Robbie Roberts' early career in tactile industries like print media and film production. We prioritize meaningful connections across the global coffee supply chain, partnering directly with farmers, producers, and importers worldwide. Sustainability drives our operations, evidenced by solar-powered roasting facilities and compostable cafe products. As pioneers in adopting the Loring Smart Roaster, we maintain industry leadership in energy efficiency. Our comprehensive offerings span artisan coffee roasting, cafe experiences, wholesale distribution, equipment maintenance, and barista training.With over three decades of expertise, we combine technical innovation with traditional methods to deliver exceptional coffee experiences. Our commitment to quality extends beyond the cup, fostering community engagement and environmental responsibility. We serve both local Triangle-area customers and international partners, maintaining a human-centered approach in an increasingly automated world. Every decision reflects our core belief that coffee remains one of life's most authentic social connectors.
Services
Coffee Roasting
Cafe Operations
Wholesale Supply
Equipment Maintenance
Barista Training
Coffee Subscriptions
Catering Services
Bakery Products
Fulfillment Services
Artist Collaborations
Details
- Year established: 1991
Highlights and features
- 30+ years of expertise in specialty coffee roasting and cafe operations
- Sustainable practices including solar-powered roasting and compostable products
- Direct trade partnerships with global coffee producers
- Pioneers in adopting energy-efficient Loring Smart Roaster technology
- Comprehensive training programs for coffee professionals
Services
Coffee Roasting
Our artisan coffee roasting combines traditional methods with modern sustainability practices. Using energy-efficient Loring Smart Roasters, we produce small-batch specialty coffees from ethically sourced beans. Each roast profile is carefully developed to highlight unique flavor characteristics while maintaining environmental responsibility through solar power and compostable packaging.
Cafe Operations
We operate multiple Triangle-area cafes offering premium coffee experiences and baked goods. Our locations combine welcoming atmospheres with expertly crafted beverages, serving both daily commuters and community gathering spaces. Each cafe maintains strict quality standards while supporting local artists through curated exhibition programs.
Wholesale Supply
Our wholesale program delivers specialty coffee products to businesses nationwide. Partners receive access to our full catalog of roasted beans, brewing equipment, and branded merchandise. We provide comprehensive support including inventory management and customized product selection to meet each client's specific needs.
Barista Training
We offer professional development programs covering coffee preparation techniques and customer service excellence. Our training curriculum includes hands-on equipment operation, drink preparation standards, and coffee flavor profiling. Participants gain skills to maintain consistent quality across different brewing methods and service environments.
Equipment Maintenance
Our technical support team provides maintenance and repair services for commercial coffee equipment. We service brewing systems, grinders, and espresso machines to ensure optimal performance. Regular maintenance schedules help businesses prevent downtime while maintaining beverage quality standards through properly functioning equipment.
People
Robbie Roberts
Founder
Founder Robbie Roberts transitioned from tactile industries like print media and film production to coffee roasting in 1991. His commitment to craftsmanship and sustainability led to pioneering the use of Loring Smart Roasters. With over three decades in specialty coffee, he continues shaping the company's community-focused approach.
Questions
How can I become a wholesale partner?
Contact us directly through our website or phone number to discuss wholesale partnership opportunities and receive pricing information.
What sustainability practices do you implement?
We use solar energy for roasting, compostable single-use products, and energy-efficient Loring Smart Roasting technology.
Where are your cafes located?
We operate multiple cafes in the Triangle area including Chapel Hill, Durham, and Raleigh locations.
Do you offer coffee subscriptions?
Yes, we provide coffee subscriptions with 20% savings on recurring deliveries of our specialty blends.
What training programs do you provide?
We offer barista training covering equipment operation, drink preparation standards, and coffee flavor profiling techniques.
How do you source your coffee beans?
We maintain direct trade relationships with global coffee producers through personal connections along the entire supply chain.
Reviews (4)
Ehsan K.
Jan 03, 2022
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Horrible attitude, he needs to work in a warehouse with the outfit that he has on he should not be working in a coffee shop are used to like this coffee shop not anymore
Will Herbst
Dec 28, 2021
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Nice outside patio on broad street. The road is a little too busy to be totally at ease. There are no tables inside and no outlets outside so i cannot recommend this as a place to work. They roast their own beans and coffee is quite good.
a large selection of both pastries and sandwiches i think. I ordered a savory tart for 2.75 and it was absolutely delicious. They make all their pastries which is a huge plus
a large selection of both pastries and sandwiches i think. I ordered a savory tart for 2.75 and it was absolutely delicious. They make all their pastries which is a huge plus
Bianca S.
Nov 29, 2021
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This coffee is so perfectly roasted and prepared that you will break up with milk and sugar and move to drinking your coffee black. Simply delicious. Very welcoming environment.
Katherine C.
Nov 03, 2021
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Worst service. I arrived at 9:10 AM and left at 9:45am because I never got a simple hot chocolate and a slice of banana bread. They had the time to make so many lattes and so many Americanos to distribute between the ones that were there after me, but did not take the time to make a simple hot chocolate. Also, I noticed I was the only person who was asked to give a tip, but everyone else behind me did not get asked a single question but greeted with respect and taken care of instantly!
