The Santa Maria Style BBQ has evolved over the years to be one of the most tantalizing menus in California. When driving down the main streets of Santa Maria you can't help but smell the appetizing aroma emitting from nearly every street corner in town. Traditionally, our signature main dishes are prepared on-site at your event beginning with an aromatic hardwood fire.
As the fire reaches its peak, fresh salsa vegetables are placed on the grill to initiate the fire-roasted salsa recipe. When the coals are ready, specially seasoned meats are positioned for a 2-3 hour cook time.
As the fire reaches its peak, fresh salsa vegetables are placed on the grill to initiate the fire-roasted salsa recipe. When the coals are ready, specially seasoned meats are positioned for a 2-3 hour cook time.
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Whole boneless pork loin rubbed with our bold seasoning, slow cooked whole then sliced for serving. Succulent PTL rubbed with our handcrafted blend of seasonings, grilled whole over our wood fire. Green beans tossed in a lightly seasoned butter with bacon then topped off with house toasted almond slivers.
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Left Coast Open Pit is the term we use to describe our unique style of barbecue that originated in Santa Maria, California. The product we proudly provide is like no other. Premium boneless meats dry rubbed and cooked on-site over a hardwood fire paired with sides that are 100% handcrafted from scratch for each and every event.
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