Rocca offers warm and welcoming hospitality paired with views of the Tampa skyline in an elegant setting in The Heights District. Chef Bryce Bonsack's handmade pasta-focused menu features Italian fare using seasonal ingredients as its inspiration. Chef Bryce Bonsack graduated from Tampa Catholic before he began working in restaurants while attending college at Auburn University.
While working under Chef David Bancroft at Amsterdam Cafe, he made the decision to attend the Culinary Institute of America in Hyde Park, New York. While attending culinary school, Bryce interned under Chef Paul Liebrandt at Corton, a two-star Michelin-rated restaurant in New York City. He also interned under Chef Pano Karatassos at his flagship restaurant Kyma in Atlanta.
While working under Chef David Bancroft at Amsterdam Cafe, he made the decision to attend the Culinary Institute of America in Hyde Park, New York. While attending culinary school, Bryce interned under Chef Paul Liebrandt at Corton, a two-star Michelin-rated restaurant in New York City. He also interned under Chef Pano Karatassos at his flagship restaurant Kyma in Atlanta.
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