Our steaks are regularly named the best of Maui restaurants by our guests and the readers of Maui No Ka Oi Magazine. We serve only 100% USDA-certied Prime beef, sourced from the plains of the Midwest. Our suppliers go above and beyond to meet the USDA requirements to be considered "all-natural, " creating minimally processed cuts of meat that are free of all additives and preservatives.
Because we don't just care about where you eat, we care about what you eat. Learn more about our Maui steakhouse menu. Aging a piece of meat is just as important as where it comes from. Aging it for 21 days or longer allows the meat to break down naturally so it becomes nice and tender. This aging period also allows the meat to develop its natural avor.
Because we don't just care about where you eat, we care about what you eat. Learn more about our Maui steakhouse menu. Aging a piece of meat is just as important as where it comes from. Aging it for 21 days or longer allows the meat to break down naturally so it becomes nice and tender. This aging period also allows the meat to develop its natural avor.
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Proving that fried seafood can be elegant, our calamari is delicately fried before being tossed with olive oil and parmesan cheese. We serve it with our Spicy Pomodoro Sauce for an extra kick. The Pacific Ocean comes to life on a plate as our sashimi-grade ahi is generously coated with house-made blackened seasoning.
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