Meg founded Nutmeg in January of 2015 with a passion to combine tasty desserts with modern design. Her background is in Fine Art - studying painting locally at Arcadia University and abroad at The Glasgow School of Art in Scotland. She enjoys the process of creation - deciding on composition, the perfect color palette and a variety of scale, texture and flavor.
Jonathan joined the Nutmeg family in January of 2020 with the desire to develop his artistic and design skills. With a background in French pastry and Viennoisserie, Jonathan brings the technical skills and precision to complement Meg's artistry and visionary aesthetic. A true perfectionist at heart, he enjoys mastering challenging and complex recipes that result in an effortlessly beautiful and delicate final product.
Jonathan joined the Nutmeg family in January of 2020 with the desire to develop his artistic and design skills. With a background in French pastry and Viennoisserie, Jonathan brings the technical skills and precision to complement Meg's artistry and visionary aesthetic. A true perfectionist at heart, he enjoys mastering challenging and complex recipes that result in an effortlessly beautiful and delicate final product.
Services
Wedding
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In the meantime, gather ideas of which styles you're attracted to - are you more of a naked cake or marbled fondant kind of couple? Fresh, sugar or no flowers? How do you feel about metallics? There are so many options when it comes to cake design, so forming some strong preferences will help steer us in the right direction.
Directions
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We are not a retail store and do not have product available for purchase that has not been pre-ordered. If you'd like to stop by to discuss a potential order, please first contact us via email to schedule a date and time for a visit. This is an industrial kitchen complex - not a storefront (you'll notice additional dessert businesses located onsite).
Shop Dec 2nd - 23rd
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Pick up can be scheduled below at our Manayunk facility. If you do not see a date available for booking, we are not accepting orders for that date. 5-7 days minimum notice is required for all orders, although we are currently booking out weeks / months in advance. We suggest planning early and well in advance.
Ordering Info
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First, take a peek at our online shop. You may find the perfect pre-designed item available for purchase. During our peak seasons (May-October), we are often booked several weeks or months in advance. We recommend reaching out as soon as you start to plan your event so we can check our availability for you.
Cake Menu
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Our signature vanilla bean cake + chunks of chopped dark chocolate. For the purist, we suggest pairing this crowd favorite with vanilla bean meringue buttercream. Our Vanilla Bean cake, sprinkled throughout with everyone's favorite rainbow party sprinkles. Classically paired with our Vanilla meringue buttercream + more sprinkles, of course.
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