Our Bakery is Skagit Valley local's favorite since 1981 our made-from-scratch bakery offers old-fashioned comfort foods using fresh, natural unprocessed ingredients including gluten-free and organic grains, all served in our warm and welcoming cafe. We are an award winning specialty cafe featuring delicious breakfast, lunch, and to go menus as well as a variety of hand made bakery selections.
We are very proud of the fact that the food served at Calico Cupboard is honestly made from scratch with an unusually high standard of food quality and lots of old-fashioned goodness. Our bakery products are made right here at Calico Cupboard from freshly milled, organically-grown, whole grain and unbleached flours when ever possible.
We are very proud of the fact that the food served at Calico Cupboard is honestly made from scratch with an unusually high standard of food quality and lots of old-fashioned goodness. Our bakery products are made right here at Calico Cupboard from freshly milled, organically-grown, whole grain and unbleached flours when ever possible.
Services
History
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The first Calico Cupboard Cafe and Bakery was opened in 1981 by Linda Freed. She was the baker and cook in those days. A second Calico was opened in Anacortes in 1992, followed by Mount Vernon in 1996. In 2004, Seed's Bistro and Bar was opened in La Conner, located in the historic Tillinghast Seed Company's original building.
Locations
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We are an award winning specialty cafe featuring delicious breakfast, lunch, and to go menus as well as a variety of handmade bakery selections at our three locations in Mount Vernon, Anacortes and La Conner Washington. We are happy to be celebrating over 30 years in business.
We honor and promote our Skagit Valley farmers by using year round local red potatoes, seasonal berries, broccoli, brussels sprouts, kale all grown here in our fertile farm land when available.We are always accepting applications for qualified and skilled employees to help better our service.
We honor and promote our Skagit Valley farmers by using year round local red potatoes, seasonal berries, broccoli, brussels sprouts, kale all grown here in our fertile farm land when available.We are always accepting applications for qualified and skilled employees to help better our service.
Menus – Breakfast
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Food served here is made from scratch with an uncommonly high standard of food quality and comforting old fashioned goodness. We choose fresh and unprocessed ingredients whenever possible. We honor and promote our Skagit Valley farmers by using year round local red potatoes, seasonal berries, broccoli, brussels sprouts, kale all grown here in our fertile farm land when available.
To Go
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Calico Cupboard is committed to taking actions to protect the health and safety of our customers and employees in coordination with our local public health authorities. Your Calico experience may look a little different as we navigate this challenging time. Our commitment is to serve you safely as we evolve by making proactive decisions to insure your health and safety.
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