26 Degree Brewing

As a a homebrewer, one batch was 10 gallons. Inside the garage, in a sibling's backyard, in the kitchen and even in a barn; our homebrews were produced just about everywhere. The homebrew career saw about 100 batches in four years, totaling one thousand gallons of beer during that time. With our 30 bbl system at 26° Brewing, our very first batch produced 930 gallons.

Staying true to hard-working, homebrewing roots, we scaled up these 100 gallon recipes and now present them to you from our state-of-the-art, 30 barrel brewhouse. We love 26 Degrees! It's certainly our home brewery. I love their IPAs- always a great selection. Fun releases here and there too! Great brews, excellent service, friendly faces and a relaxing open environment- perfect brewery!