Sichuan Gourmet is an authentic Sichuan-style restaurant founded in the summer of 2002. With the joint effort of the owner and a renowned chef in the area of Sichuan cuisine, the development of the restaurant has been quite rapid. Within two short years in the Boston area, the restaurant is blooming, becoming a major window to the exciting Sichuanese culture.
Founder Mr. Li Zhong and Mr. Liu Lijun are all natives of Chengdu, a major city in Sichuan. Their time there has made him familiar with all aspects of Sichuan, from its people, to its geography, and to its culture. In particular, both have a deep comprehension and mastery of Sichuan cuisine.
Founder Mr. Li Zhong and Mr. Liu Lijun are all natives of Chengdu, a major city in Sichuan. Their time there has made him familiar with all aspects of Sichuan, from its people, to its geography, and to its culture. In particular, both have a deep comprehension and mastery of Sichuan cuisine.
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