Langano Ethiopian Restaurant

Kitfo consists of minced raw beef, marinated in mitmita (a chili powder based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). Kitfo cooked lightly rare is known as kitfo leb leb. Kitfo is often served alongside-sometimes mixed with-a mild cheese called ayibe or cooked greens known as gomen.

In many parts of Ethiopia, kitfo is served with injera, although in traditional Gurage cuisine, one would use kocho, a thick flatbread made from the ensete plant. An ensete leaf may be used as a garnish. At Langano Ethiopian Restorant we follow strict standards on service, quality and presentation.