Visit our online store and feel free to place an order from the convenience of your mobile device or computer. We will have it ready for you in 20 minutes, or at a future time and date you select. For over 15 years we have been using long fermentation times and hands-on traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious.
We fresh mill our 100% whole grain, pesticide-free, non-GMO flour every day on our Meadows stone mill in our mill room at the back of the bakery. Our creative, wholesome sandwiches and paninis are made in front of you by hand, layered with fresh ingredients we source from some of the many wonderful farmers and producers throughout Vermont, New England, and beyond.
We fresh mill our 100% whole grain, pesticide-free, non-GMO flour every day on our Meadows stone mill in our mill room at the back of the bakery. Our creative, wholesome sandwiches and paninis are made in front of you by hand, layered with fresh ingredients we source from some of the many wonderful farmers and producers throughout Vermont, New England, and beyond.
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