Backroom Coffee Roasters
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Backroom Coffee Roasters
We feel at home where wrenches spin and the scent of roasting coffee wafts through the air. Born in the "Backroom" of a bicycle shop in 2010, we quickly outgrew the space and now roast our small batch coffee in a rustic workshop just north of Columbus, surrounded by woods. We are tinkerers by trade, and we fine-tune each coffee we roast until it meets our standards of quality over quantity.

Coffee is the fuel that feeds us and is our catalyst for inspiration.
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Backroom Coffee Roasters is pleased to partner with Ronald McDonald House Charities of Central Ohio to provide the "A Million Reasons Blend". A portion of the proceeds from each bag of fresh-roasted, full city medium-dark roast coffee will help fund the expansion of their Columbus facility. The natural processing highlights the fruit and gives way to this slightly spicy, earthy and bright coffee.
Subscriptions
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You asked, we listened. Backroom Coffee Roasters is excited to introduce our new subscription service to our customers. Now you can get our expertly roasted coffees and cold brews delivered to your door on a weekly or monthly frequency. Please note, our new system has the option to create an account for managing subscriptions, its not required, but highly suggested.
Brewing Tips
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Freshness is determined by roast date not harvest date Beans should always be kept whole until ready for brewing Ground coffee deteriorates much quicker than whole beans We recommend either the French Press or Drip Other methods work great but these two are classic, simple and deliver a great cup of coffee.
Coffee Cocktails for Holiday Parties
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But party after party doesn't need to be filled with the same boring drinks, and you definitely don't have to be an expert bartender to put together a tasty beverage to impress your guests. Here are some easy coffee cocktails featuring some local ingredients to warm up your gatherings before dinner, or to serve as after-dinner digestifs (or spike your breakfast, we don't judge).
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