BAYONA was opened in 1990 by Regina Keever and Chef Susan Spicer. Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Our mission is to provide excellent fine dining in a comfortable and casual setting. Bayona and Chef Susan have gained world wide recognition for our award winning food and hand curated selection of fine wines and spirits.
We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.
We look forward everyday to gifting our unique dining experience to every guest who walks through our doors.
Services
About
Report
Our charming cottage, courtyard, and carriageway take you back in time, though our cuisine includes the current techniques of modern cooking. The main dining area is comprised of three rooms, each different in decor but all with a warm, comfortable ambience. Terra cotta-colored walls, dark green faux-marble accents, huge hand-colored photographs of Italian gardens, and tromp l'oeil Mediterranean landscapes lend an elegant European feel.
Cuisine
Report
Over the last 30 years Chef Susan Spicer has crafted a global menu that brings traditional favorites to a new level. With influences from Spain, Italy and France balanced with the flavors of the Mediterranean, India, and the Orient. Along with Chef du Cuisine Eason Barksdale, Chef Spicer continues to develop new flavors from the ever-growing selection of local produce.
Wines & Spirits
Report
Our Sommelier Kathleen Smith has developed the wine selection at Bayona which has consistently been described as one of the most eclectic and diverse in North America. We currently maintain approximately 600 individual wines with thousands of temperature controlled bottles that are cellared and carefully aged on site.
Reviews
Be the first to review Bayona.
Write a Review
