Kathmandu Bistro is a small, intimate bistro in a historic 1886 building in downtown Rapid City. The decor includes a copper bar with food service available, an original brick wall, hardwood floors and linen.
The restaurant's focus is Nepalese, Indian and Tibetan food offering a wide range of dishes including vegetarian, chicken, lamb, fish, goat, buffalo, lobster and scallops and lots of fun appetizers, salads, delicious soup and house made desserts.After having a walk the night before visiting and spotting the very unassuming low key shop front we.
The restaurant's focus is Nepalese, Indian and Tibetan food offering a wide range of dishes including vegetarian, chicken, lamb, fish, goat, buffalo, lobster and scallops and lots of fun appetizers, salads, delicious soup and house made desserts.After having a walk the night before visiting and spotting the very unassuming low key shop front we.
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Rich and refreshing, delivering vibrant aromas of apple compote, fresh spearmint and warm baking spices. This pinot Grigo possesses honey something lemony, ripe apple and assorted tropical fruit aromas and flavours. The palate has big, complex flavours of key lime with a bright, lingering finish of freshly squeezed citrus.
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After having a walk the night before visiting and spotting the very unassuming low key shop front we decided to give it a try. On arrival there was another group of people in and that was it. We got a bit nervous but it was too late to do a runner. So glad we didn't. My husband had a lamb rogan josh and I played safe with chicken tikka masala.
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