We did it again. A new concept of restaurant where quality ingredients and conscious food preparation comes before profit, inspired by those who cherish the idea that anything is possible. Tasteful Italian kitchen, seafood to die for, and traditional but also modern Pizza Restaurant. We put together a team of chefs to create food for every taste and for everyone, food maniacs, vegetarians, vegans, celiacs, ketogenic, and dairy intolerants.
We have it all! Our World Champion Pizza Chef is always studying new dough ingredients to satisfy the need of different dietary regimes or intolerances, to offer a tasteful pizza alternative.
We have it all! Our World Champion Pizza Chef is always studying new dough ingredients to satisfy the need of different dietary regimes or intolerances, to offer a tasteful pizza alternative.
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Restaurant Menu
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Our delightful journey begun as the unexpected nature of life, unified the passion and experience of our founding chefs. Born and raised in two prominent southern regions of Italy, Massimiliano and Giovanni developed their culinary career as a tasteful celebration of their hometowns' organic grandeur.
Dog Menu
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All natural chicken, meaty bones, chicken organs, carrot, celery, beet, green peppers, leafy greens. Lamb meat, turkey meat, meaty bones, turkey organs, lamb organs, chard, collard greens, cilantro, bok choy, beet greens. Fresh zucchini pasta, topped with fresh selection of Rigo's Meal meatrolls, garnished with Parmesan cheese and a touch of olive oil.
About Gioia
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Master Pizza Chef & Acrobatic Pizza World Champion Massimiliano Stammerra's family opened the first restaurant, named Capri, in 1991 in a small town known by the name of Racale, in the south of Italy. In 2005, Massimiliano, with his new intriguing and adventurous style of cooking, started his own venue in Gallipoli, a beautiful city in the province of Lecce, Salento, Italy.
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