Haven On Earth

Bet you didn't know there was gluten in all of those foods! Right now you must be thinking you're only option is either starving yourself or just eating lettuce and water, but that' s where you're wrong! Through years of trial and error we have worked to perfect our recipes for as many gluten free products as possible (and we are still working on them on a daily basis).

How do we do it you ask? We use a variety of gluten free flours such as: tapioca flour, sorghum flour, garbanzo flour, rice flour and much more. The only two sources of gluten free flour we do not use are coconut flour and almond flour. Another big issue when it comes to gluten free is cross contamination.