In 2009, we won the "Best Mexican Restaurant in Fort Wayne" award and we've been winning it consistently since. We win this award regularly because we start all of our dishes with the best ingredients. Spending more on quality ingredients and then properly training our team of cooks, we've mastered Mexican food creation and delivery.
When your food hits the table, you'll find it the proper temperature and amazing, original, El Azteca Mexican recipes that are sure to tantalize your taste buds. They had to borrow $600 for the cash drawer, it was the height of the 1973 recession, and the cooks quit on opening night. It was no way to start a new restaurant, especially a Mexican restaurant in a city that had just discovered Mexican food.
When your food hits the table, you'll find it the proper temperature and amazing, original, El Azteca Mexican recipes that are sure to tantalize your taste buds. They had to borrow $600 for the cash drawer, it was the height of the 1973 recession, and the cooks quit on opening night. It was no way to start a new restaurant, especially a Mexican restaurant in a city that had just discovered Mexican food.
Services
Menus
Report
Spiced beef, chicken almendra or mesquite chicken, shredded lettuce, diced tomatoes, black olives, Colby and jack cheeses, sour cream, and guacamole. Five lightly breaded strips of chicken tenderloins served with our dijon mayonnaise for dipping. Our Signature Margarita Made with Hussong's Reposado Tequila, Fresh Orange Juice, Lime Juice, Cointreau & Mango Syrup Served on The Rocks.
Reviews
Be the first to review El Azteca.
Write a Review