Fuoco is Italian for Fire, one of the crucial elements needed to make an authentic Pizza Napoletana. Our fire burns at nearly 1000 degrees, fueled only by wood in our hand-made oven. This oven is a creation of love by master artisan Stefano Ferrara.
Hand-built near Naples, Italy using volcanic sand from Mt. Vesuvius, Santa Maria bricks from the Campania region of Italy and Biscotto di Sorrento from Sorrento, Italy, it can handle the extreme temperatures required to make this unique product.Pizza was created in Napoli. The traditions and specifications that were implemented over 200 years ago still stand there today, and we are proud to uphold them to bring this authentic flavor to you.
Hand-built near Naples, Italy using volcanic sand from Mt. Vesuvius, Santa Maria bricks from the Campania region of Italy and Biscotto di Sorrento from Sorrento, Italy, it can handle the extreme temperatures required to make this unique product.Pizza was created in Napoli. The traditions and specifications that were implemented over 200 years ago still stand there today, and we are proud to uphold them to bring this authentic flavor to you.
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