In the early 1970's, Paul's Pastry Shop located in Picayune, Mississippi, began filling the King Cakes with an assortment of Fruits and Cream Cheese, then topping them with the brightly colored Mardi Gras sugars and sliced almonds. Thousands of king cakes are consumed at parties every year in Louisiana and the Mississippi Gulf Coast.
A cultural gumbo of European tradition, pagan celebration and religious doctrine, spiced with more than a dash of local flavor, today's Mardi Gras has evolved as an American phenomenon unique to the Gulf Coast region. Here at Paul's Pastry Shop in Picayune, MS, we wish to continue the Mardi Gras tradition making a quality product for our customers to enjoy.
A cultural gumbo of European tradition, pagan celebration and religious doctrine, spiced with more than a dash of local flavor, today's Mardi Gras has evolved as an American phenomenon unique to the Gulf Coast region. Here at Paul's Pastry Shop in Picayune, MS, we wish to continue the Mardi Gras tradition making a quality product for our customers to enjoy.
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King Cakes
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You can order your cake with a variety of fillings, and seasonal cakes are available for holidays and other occasions. Each cake is shipped with sugar and glaze decorating packets, one Mardi Gras cup, two strands of beads, two doubloons, and a king cake baby baked inside. Extra souvenirs may be purchased separately.
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