Monday: Closed; Tuesday through Saturday: Breakfast 8-11 Lunch 11-3 Happy Hour 3-6 Dinner 4-9; Sunday: Breakfast 7:30 to 1 Happy Hour 3-6 Dinner 4-9. We cater on-site and off-site parties for groups for lunch or dinner (gluten-free friendly). A catering menu will be posted soon. Monday: Closed; Tuesday through Saturday: Lunch 11-3 Happy Hour 3-6 Dinner 4-9; Sunday: Brunch/Lunch 10:30 to 3 Happy Hour 3-6 Dinner 4-9.
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Through the years, Daniela has maintained the highest quality and consistency of her ingredients and has never changed her direction of family recipes. After her mother Edy retirement in 2006, Daniela/Executive Chef and David Royle/co-Executive Chef have continued the same style of executing these recipes.
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