Mexicali Border Caf
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We've been in downtown Tulsa for almost 30 years, but our story starts in 1917 when Julio Tumatoe won the Mexicali Cantina in a poker game. Ol' Julio was good at poker, but his wife was even better at cooking. As she made fresh Baja dishes from generational recipes in the little kitchen out back, word spread fast that Mexicali had the best food, the coldest drinks, and was the top choice for celebrating everything from birthdays to sundown.

Eventually, Julio and his wife handed us the recipes, gave us a big loan, and told us to "git after it." So here we are. Now, the question isn't when are you in the mood for fresh Tex-Mex, but, instead, when are you not? And for your cravings?
Services
Food Menu
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White and Yellow Queso topped with Chipotle Puree, Cilantro, Sour Cream and Blackened Spices. A Large Grilled Spinach Tortilla Filled with Spinach, Sauteed Mushrooms and Fajita Chicken. Fajita Steak or Chicken with Sauteed Bell Peppers, Onions, Carrots, Mushrooms, Tomatoes and Melted Jack Cheese. Rolled in Flour Tortillas.
Lunch Menu
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Lunch Size Portion of Grilled Steak, Chicken or Vegetable Fajitas with Sauteed Onions, Bell Peppers, Rice, Refried Beans, Cheese, Sour Cream and Pico de Gallo. Borracho Bean or Tortilla Soup Served with Your Choice of: Blackened Chicken Portabella, Mexicali or Crispy Chicken Salad. Your Choice of One of our GREAT Enchiladas: Spinach, Chicken, Cheese or Beef and a Taco: Soft or Crispy, Shredded Chicken or Ground Beef.
Drink Menu
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Svedka Vodka, Beefeater Gin, Bacardi Superior Rum, El Jimador Tequila & Triple Sec with Julio's Secret Mix & a splash of Cola. Myers's Dark Rum, Bacardi Superior Rum, Orange Juice, Pineapple Juice & a Splash of Grenadine. Your Choice of Bud Light, Dos XX Lager, Dos XX Amber or Pacifico, Ice, Michelada & Fresh Squeezed Lime in a 25oz Mug.
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