Located on Hawaii ISLAND, Sweet Cane CAFE offers Hilo DELICIOUS AND NUTRITIOUS FRESH, ORGANIC, AND LOCAL FOODS. Family owned and operated, Sweet Cane Cafe first opened in August of 2011 to provide Hawaii Island with a casual and accessible farm-to-table experience.
Serving cane juice, cane slushies, cane juice based smoothies, elixirs, vegan and gluten free baked goods, sandwiches, salads, and soups; items are made with as many local and organic ingredients as possible.All breads and sauces are made in house. Sweet Cane Cafe also prepares local favorites such as kale chips, hot sauce, coconut yogurt, sauerkraut & dried tropical fruits.
Serving cane juice, cane slushies, cane juice based smoothies, elixirs, vegan and gluten free baked goods, sandwiches, salads, and soups; items are made with as many local and organic ingredients as possible.All breads and sauces are made in house. Sweet Cane Cafe also prepares local favorites such as kale chips, hot sauce, coconut yogurt, sauerkraut & dried tropical fruits.
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Natural Farming with Indigenous Microorganisms is a method of organic farming utilizing cheap and readily available ingredients and the microbes or mycorrhizae from your own locale or farm. The entire country of South Korea has embraced this system of farming as the centerpiece for their agricultural policy.
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