A never-before-had culinary experience awaits at Kanopi, the restaurant and fully-customizable event space located atop The Opus, Westchester. Our one-of-a-kind exclusive location is tucked away in the clouds, just 30 minutes from Midtown Manhattan. Arrive here for your special occasion, corporate event, or private dinner for an unforgettable experience 42 floors above it all.
With chef-led tasting menus, boutique wine pairings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Goncalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients.
With chef-led tasting menus, boutique wine pairings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Goncalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients.
Services
Our Team
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We are expanding our team and both the front and back of house. If you are passionate about service, cuisine and the future of hospitality, please send us your resume and cover letter. The best way to get to know Anthony is through his food. Every dish he serves is a celebration of the finest locally and globally sourced ingredients, and the heritage behind them.
The Restaurant at Kanopi
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We are ready to receive you and grateful to have ample space that the floorplan for re-opening gives each table a very large area to themselves and expansive views. Vegan Alternatives to each course available in case of dietary restrictions and Wine Parings may be added to enhance your experience. Kanopi is the perfect setting for social and corporate events alike.
Venues
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Kanopi is perched atop the tallest building between New York City & Boston, and features sweeping panoramas from every room. With unique rooms based on your preference and guest count, your guests will to comfortably gather, dine & celebrate. Chef Anthony Goncalves calls on 25 years of relationships with purveyors of the finest goods from here in the Hudson Valley and the entire world to prepare your menu.
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