Snackin' Free is a COMPLETELY DEDICATED Paleo Cafe - NO gluten, grain, dairy, soy, peanut/legumes or artificial ingredients. This all started when I was in search of a non-invasive way to improve my own health through food. I now feel very fortunate and privileged to be able to share our food, experiences and knowledge with those, like myself, who are living with dietary restrictions.

We have suspended our online shop until further notice as we have a limited amout of product and ingredients to fulfill order. We are sorry for any inconvenience and appreciate your support. Snackin' Free is a gluten, grain, dairy, soy and peanut free bakery and snack food business.

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Yes, we use only non glutenous, non grain, non GMO organic flours such as coconut (not a tree nut), tree nut (primarily almond), seed meals (pumpkin, sunflower, flax, hemp and chia) tapioca, arrowroot. When milk is called for in our products we use only coconut milk and almond milk in our foods and baked goods.

Favorite Fall Recipes

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We have created some and modified some great paleo fall recipes for you to try with your family & loved ones just like we will. We have desserts like pumpkin pie, kid-friendly recipes and side dishes like macaroni & cheese and sweet potato wedges, plus family must-haves for those fall dinners like herbed stuffing.

Paleo Brunch

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In a separate bowl, whisk the eggs, avocado oil, and milk, lemon juice mixture, then add to the flour mixture. Stir until combined. Pour or spread about 1/4 cup batter on to pre-heated skillet, spacing pancakes at least a couple inches apart. Cook until bubbles appear on the surface, then gently flip to cook an additional 2-3 minutes on the other side.

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