Honest, Simple, Beautiful & Creative dishes that highlight his inspirations from Nature, Seasons, Local Farms, Memories, Dreams, and Life Experiences. Chef Sosa has tremendous respect for all ingredients and is proud to own a sustainable restaurant to create an evocative experience for every guest. He specializes in highlighting layers of flavor, textures, and color with global influence & techniques using locally sourced ingredients.
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Chef Sosa was born and raised in Mexico, where his respect for using all ingredients originated. He was brought up to never waste any product - ever, because that was all they had. Miguel moved to Chicago at 16 and worked as a dishwasher only to discover his passion and love for cooking and creating.
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At Elements we are committed to supporting local farmers, ranchers, Bakeries, and other distributors. We are proud to be a local sustainable cuisine. We cook with seasons and if is not growing in our local fields, it is simply not on our menu. We not only use the freshest, sustainable, and local products but also Helping the growth of our local economy and community.
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