Blackfoot's Trappist Single is a pale Belgian, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. The Blackfoot Taproom is open Mon-Thurs 2-8pm, Fri-Sun 12-8pm, serving an intriguing line-up of hand-crafted beer. Outside food is welcome, the taproom does not have a kitchen.
DELIVER HOURS Blackfoot is delivering growlers daily between 4-6 p.m. orders must be made no later than 5 p.m. for same day delivery. Call 406.449.3005 to order, two growler minimum + $2 delivery fee per order. You must be available for delivery and show current identification to prove you are 21+.
DELIVER HOURS Blackfoot is delivering growlers daily between 4-6 p.m. orders must be made no later than 5 p.m. for same day delivery. Call 406.449.3005 to order, two growler minimum + $2 delivery fee per order. You must be available for delivery and show current identification to prove you are 21+.
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Blackfoot River Brewing was founded in 1998 by three passionate homebrewers and beer aficionados: Brian Smith, Brad Simshaw and Greg Wermers. 1993 was an important year for Brian and Brad. That is the year they decided to give up drinking beer. Give up drinking bad beer that is. What followed was a couple of years of brewing like maniacs in Brad's basement.
Tap Room
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Blackfoot's Trappist Single is a pale Belgian, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. You will always find an intriguing line-up of hand-crafted beers, good friends and a great atmosphere at the Blackfoot taproom.
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Brian, like every other American of his generation started out drinking pale, fizzy, flavorless industrial beer. After joining the military and spending 3 years serving in Germany, he had the opportunity to experience & enjoy many different traditional European styles of beer. Brian returned home and attended graduate school in Missoula, where he worked as a Graduate Teaching Assistant in Economics.
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Submit your application, cover letter and resume in person or via email to [email protected] for production and to [email protected] for the Taproom. Blackfoot's Trappist Single is a pale Belgian, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.
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