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Business Details
7 Years
experience
Award-Winning Coastal Dining in Rehoboth Beach
The Pines was founded to celebrate the intersection of coastal charm and modern hospitality in Rehoboth Beach. Our establishment blends the rich history of old Rehoboth Beach with contemporary dining experiences, offering fresh seafood, coastal classics, and creative American fare. With two full-service bars, outdoor seating, and the Treehouse Lounge, we provide a vibrant atmosphere for gatherings and celebrations. Owners Bob Suppies and Dave Gonce bring decades of combined experience in business development and hospitality to create memorable dining experiences.

Our commitment to quality ingredients, handcrafted cocktails, and community engagement has earned us recognition as a top dining destination in Delaware. We host weekly specials like Italian Night and live piano performances, maintaining flexible hours to accommodate seasonal changes while preserving the welcoming spirit of Rehoboth Beach.
Services
Dinner Happy Hour Wines by the Bottle Treehouse Lounge Private Events
Details
  • Year established: 2019
Highlights and features
  • We offer 28+ years of combined hospitality expertise from our owners.
  • Our menu features fresh, locally sourced coastal cuisine and seafood.
  • We operate the Treehouse Lounge, a unique cocktail bar experience.
  • We host weekly specials like $29 Filet dinners and live entertainment.
  • Our outdoor seating and private event spaces accommodate diverse needs.
Services
Dinner
Our dinner service features coastal classics and creative American fare using fresh, locally sourced ingredients. Guests enjoy a vibrant atmosphere with indoor and outdoor seating options. The menu highlights include premium seafood dishes and handcrafted cocktails, available nightly during regular operating hours.
Happy Hour
Daily happy hour offers discounted drinks and appetizers from 4-6pm Wednesday to Saturday and Monday. This popular service includes specialty cocktails, wines, and small plates designed to complement our full dinner menu in a lively, social setting.
Treehouse Lounge
The Treehouse Lounge provides an elevated cocktail experience with handcrafted drinks and gourmet bites. Located above the main tavern, this space features live piano performances Saturdays and weekly specials like Italian Night, creating a sophisticated yet accessible atmosphere.
Private Events
Private event spaces accommodate special occasions from intimate gatherings to larger celebrations. Our dedicated team coordinates weddings, corporate events, and social functions with customized menus and full-service support in designated areas of our establishment.
Weekly Specials
Weekly specials include Italian Night with $29 filet dinners and live entertainment. These rotating promotions provide value-driven dining options while showcasing our culinary versatility through themed menus and performances that enhance regular service offerings.
People
Bob Suppies
Owner
A Maine native with 28 years in retail leadership, Bob transitioned to hospitality in 2017. He brings expertise in business development and community engagement to The Pines, combining his passion for food, wine, and coastal living.
Dave Gonce
Owner
Originally from Maryland, Dave leverages his business development and private equity background in hospitality. He focuses on client relationships and strategic growth while maintaining his love for food, beverage, and Rehoboth Beach's coastal lifestyle.
Questions
What are The Pines' regular operating hours?
We're open Sunday-Thursday 4pm-9pm, Friday-Saturday 4pm-10pm. Closed Tuesdays. Hours may vary seasonally.
Do you offer private event spaces?
Yes, we host private events with customized menus and dedicated coordination for weddings, corporate functions, and social gatherings.
What is the Treehouse Lounge?
Our upstairs cocktail bar features craft cocktails, live piano music Saturdays, and weekly themed events like Italian Night.
Are reservations required?
Reservations are recommended for parties of 6+ and during peak hours. Call 302-567-2726 for large groups.
What weekly specials do you offer?
Enjoy $29 Filet dinners Mondays and live piano performances Saturdays. Happy hour runs 4-6pm daily with discounted drinks and appetizers.
Reviews (6)
Jen Moore
Dec 31, 2021 Report
We attended a drag brunch and flaming/dueling pianos here at Top of the Pines. The entertainment and the food were great. We enjoyed the drinksheavy pours existed for us throughout Rehoboth. We had to figure out the serviceeveryone is short-staffed because its COVID and the off-season. I think everyone was doing their best (special thanks to Emma and Richard) but there just werent enough people to serve. I advise being patient and tipping well. I had the burger at brunch. Delicious, served with tater tots, and cooked medium rare (not to order). The frittata was with goat cheese and
Steven Ozer
Dec 04, 2021 Report
The Dueling Pianos show on Monday nights is fantastic. And the filet mignon meal, with a glass of wine, is a bargain at 50 bucks.
Steve Carney
Nov 14, 2021 Report
Awesome food, drinks and service. The duck comfort food special melted in my mouth. Best duck I ever ate(sorry Victoria's). Highly recommend. Parking will be very rough during season.
Michael Gray
Nov 02, 2021 Report
We were lucky enough to experience the first night of the new Fall menu for the entrees. Not wanting to let go of summer we started with the tuna carpacio with lots of sesame and some heat in some bites. That led to the Fall flavors of butternut squash and apple. The duck two ways was perfect atop the butternut farro and the perfectly seared scallops in the balanced squash and apple sauce was delicious.
Pastor M.
Nov 02, 2021 Report
My son and his new wife had their wedding their omg it was wonderful the food was great and the staff was just marvelous i can say they went above and beyond my expectations wonderful if you won't a great place to eat stop in. I will be going back just to have dinner
Bobby Davis
Oct 04, 2021 Report
The food was excellent and Teddy is a excellent waiter, even though they were short staffed and after peak season.