Business Details
25 Years
experience
Breakfast Lunch & Brunch in Colorado Springs
Since 2001, Garden of the Gods Market and Cafe has been dedicated to serving breakfast, lunch, and brunch with a focus on high-quality ingredients and exceptional hospitality. Our journey began on 26th Street in Old Colorado City, and through two relocations over two decades, our commitment to culinary excellence has remained unwavering. We specialize in creating flavorful dishes that cater to diverse dietary preferences, including vegan, vegetarian, and gluten-friendly options. Our menu features beloved classics like Curry Chicken Salad and Southwest Eggs Benedict alongside innovative new offerings. The cafe also provides grab-and-go meals, fresh-baked pastries, and local artisanal products for both individuals and families.Led by Chef Brian, whose philosophy emphasizes simplicity and seasonal ingredients, our team of experienced chefs delivers approachable yet refined dining experiences. Whether guests choose to dine in our welcoming restaurant or on the patio, they can expect attentive service and a menu designed to reflect Colorado's natural bounty. Our dedication to hospitality extends to our partnerships with local producers and our focus on creating memorable shared moments through food.
Services
Breakfast
Lunch
Brunch
Custom Orders
Gluten-Free Options
Vegan Options
Vegetarian Options
Pastries
Desserts
Grab-and-Go Meals
Details
- Year established: 2001
Highlights and features
- We've served Colorado Springs since 2001 with consistent culinary excellence
- Our menu features 30+ vegan, vegetarian, and gluten-friendly options
- Chef Brian brings decades of experience from James Beard award-winning kitchens
- We maintain daily fresh-squeezed juices and house-made menu components
- Our team provides attentive service in both dining room and patio settings
What people say
To die for
Fantastic service
Fresh and healthy
Top of the line
Beautiful egg
Services
Breakfast Service
Our breakfast menu features classic favorites like Banana Bread French Toast and Southwest Eggs Benedict alongside innovative options such as the Honey Almond Salad. All dishes use fresh, locally sourced ingredients with vegan, vegetarian, and gluten-friendly choices available. The menu includes both traditional American breakfast items and contemporary culinary creations.
Lunch Service
Lunch offerings include Power Bowls, specialty salads like the Watermelon Feta Salad, and hearty entrees such as the American Wagyu Smashburger. Every lunch item emphasizes clean ingredients with dietary accommodations for vegan, vegetarian, and gluten-sensitive guests. The menu balances comfort food with health-conscious options.
Brunch Service
Weekend brunch combines breakfast and lunch elements with extended hours. Featured items include the Farmers Classic and Seasonal Pancake Stack. The brunch menu offers creative cocktails like signature mimosas and handcrafted cocktails to complement both sweet and savory dishes.
Custom Orders
We accommodate custom orders for both individual meals and larger groups. This includes menu modifications for dietary restrictions and special event catering. Our kitchen team works closely with guests to create personalized dining experiences while maintaining our commitment to quality ingredients.
Pastries & Desserts
Daily fresh-baked pastries include donut holes, beignets, and seasonal specialties. Our dessert case features house-made items like cheesecake pancakes and seasonal fruit tarts. All baked goods use high-quality ingredients with gluten-free and vegan options available upon request.
People
Chef Brian
Founder/Chef
With a culinary career spanning decades, Chef Brian has worked under James Beard award-winning chefs. He emphasizes simple preparation techniques that highlight seasonal ingredients. His philosophy focuses on minimizing ingredient manipulation while maximizing natural flavors.
David Joehny
Founder/Chef
As co-founder, David Joehny brings extensive restaurant management experience to our operations. He oversees kitchen logistics and maintains quality control across all menu items. His leadership ensures consistent execution of our culinary vision.
Jacky Nelson
Senior Chef
Senior Chef Jacky Nelson specializes in menu development and staff training. With over 15 years in professional kitchens, she ensures our dishes maintain both visual appeal and exceptional taste. She manages daily kitchen operations and recipe standardization.
Nicky Davidson
Senior Chef
Senior Chef Nicky Davidson focuses on ingredient sourcing and seasonal menu transitions. Her expertise in local agriculture helps maintain our commitment to fresh, regional produce. She coordinates with Colorado farmers to ensure optimal ingredient quality.
Jakson Willy
Restaurant Manager
Jakson Willy oversees front-of-house operations with 12 years of hospitality management experience. He ensures seamless guest experiences through staff training and service standard enforcement. His leadership maintains our reputation for exceptional customer service.
Questions
What dietary options are available?
We offer 30+ vegan, vegetarian, and gluten-friendly menu items with clear labeling for dietary restrictions.
Do you serve alcohol?
Yes, we have wine, beer, cocktails, and signature mimosas with a 20% gratuity for parties of 6+.
Are reservations required?
Reservations are recommended for weekends but not required. Walk-ins are welcome with typical wait times under 30 minutes.
What are your hours?
We're open daily 8AM-2PM with closures only on Christmas Day.
Do you offer catering?
Yes, we provide catering services for events with custom menus and dietary accommodations.
Is there outdoor seating?
Yes, we have a patio area available for dining during regular business hours.
Reviews (7)
Alex P.
Feb 01, 2022
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GOTG Market and Cafe is a great restaurant if you are looking for a very laid back vibe. Their brunch menu is extensive with options that you can never go wrong with. They wait staff is always attentive and very friendly, regardless if you are their only table of if they have 6 more. The food and drinks have always been brought to us in a timely manner and the portion size is great. Depending on when you go, there MAY be a wait, however, that is to be expected with the popularity of this place. When it is warm weather is is great to sit in the outside area and have a drink. This is one of the first
Michael B.
Jan 28, 2022
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We often drink here with friends. I like that this place is open late. It is pleasant to spend an evening here after a hard day at work. Also, sometimes I go in the morning to eat a cake and drink a cappuccino.
Kimberly Yochem H.
Jan 16, 2022
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Since moving to new location, quality has gone down, market items are minuscule and frozen meals overpriced. Don't ask for "no onions" because their add ins are pre made, so they say they cannot. Try making things to order! Also food came out cold! Showing many pre made items sitting around. So sad! Also, wait staff look grungy with some wearing jeans and Tshirts, come on, this makes the food look crappy too! Dress for success people! They used to be amazing in their old location, what happened?
Anne M.
Jan 15, 2022
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Everything a great brunch place should be! New downtown location offers valet parking on the weekends and is beautiful. We got the donut holes with raspberry coulis to start. They were warm and just the right amount for 2 people to share. We both got the huevos rancheros with the vegetarian green chili. Absolutely delicious! I enjoyed everything thoroughly though I could not stop looking at the food served to other tables. Everything looked so good! They list which items on the menu are vegan, vegetarian and gluten-free and have options which can be modified to your dietary needs. Our server was
Kayla Loe
Jan 12, 2022
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Very delicious food, attentive servers, great environment! We went early Sunday morning and couldnt have picked a better time! Dont overlook the basics like shrimp & grits, yummy!
M. R.
Jan 09, 2022
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Best brunch in town! The avocado toast is a delight to share, and grab a half order of the green chili hash and you won't be disappointed. Their in-house cocktails are also worth indulging in. Save room for desert as they are also a bakery.
Terri F.
Jan 08, 2022
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Loved this place for breakfast! Great food (Mountain Man Hash and Pumpkin Bread French Toast were both delicious), nice atmosphere, awesome service from Becca. Will definitely be back again soon.