This is our mission. We believe personal connections are best fostered over food & drink. Come meet your neighbors, fellow residents of the Triangle, and enjoy healthy, local food & drinks. Chef Patrick Cowden has spent over 30 years at the helm of a variety of restaurants working with all types of cuisines.
His attention to seasonal Eastern North Carolina ingredients brings a fresh quality while his playfulness creates unique and exciting flavor pairings. Dinner at Farmhouse aims to bring people closer together with sharing plates focused on matching well with our beer and wine lists. These options will change frequently with the seasons.
His attention to seasonal Eastern North Carolina ingredients brings a fresh quality while his playfulness creates unique and exciting flavor pairings. Dinner at Farmhouse aims to bring people closer together with sharing plates focused on matching well with our beer and wine lists. These options will change frequently with the seasons.
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