Stop having nightmares of fatty and over-processed foods. At IDOF, you'll find authentic Mediterranean cuisine that's not only good for you, but delicious too! Time to awaken your senses. Let your dreams lead you to an oasis of fresh, mouth-watering ingredients with bold flavors. Imagine no more; at IDOF, deliciousness is a reality and it awaits you in every bite.
Taste it all in our food. Select any of our signature chef-crafted meals and savor every bite in this palette-pleasing journey. In other words, destination: Euphoria. Falafel may possibly be the world's first fast food. With over 4000 years of rich history, we celebrate and honor its heritage by using time-tested recipes.
Taste it all in our food. Select any of our signature chef-crafted meals and savor every bite in this palette-pleasing journey. In other words, destination: Euphoria. Falafel may possibly be the world's first fast food. With over 4000 years of rich history, we celebrate and honor its heritage by using time-tested recipes.
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About Us
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What's our secret? It's simple. Raw, fresh, healthy ingredients like 100% organic chickpeas. Honest, good food that just happens to be gluten-free, vegetarian, and packed with protein. We know, we had you at chickpeas. Don't just dream about being superhero healthy: live it! With ingredients like 100% organic chickpeas, hearty quinoa, chickens that are free of hormones, antibiotics, and preservatives--- eating well has never been cluckin' easier.
News & Social
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Picky eaters feel at home at I Dream of Falafel, where they can choose from vegan, gluten-free, low-fat, low-carb and high-protein options. The route Middle Eastern cuisine took to enter the American mainstream, it turned out, went straight to Chipotle Way. In downtown Chicago alone, there are more than a dozen places where you can order shawarmas and doner kebabs via the point-and-serve fast-food model.
Careers
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IDOF is a fast-casual Mediterranean concept. We are looking to open 7 new locations within the year. That growth means career opportunities for you! Whether you have experience as a line server, cashier, prep cook, dishwasher or no experience at all, this could be the opportunity to develop into a restaurant manager position.
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