The culinary anchor of the historic Union Club Hotel at Purdue University, 8Eleven celebrates the groundbreaking innovation of two of NASA's most daring aerospace programs, Gemini 8 and Apollo 11, as well as the pioneering spirit of the missions' command pilot, Purdue alum Neil Armstrong. Highlights of this modern bistro include a show kitchen that doubles as a real-life training ground for culinary and hospitality students.
Pairing the region's farm-fresh, seasonal ingredients with a culinary nod to beloved bistro classics, our all-day dining menus showcase modern and approachable American dishes and traditional French favorites. Vegetarian, vegan, and gluten-free options are available.
Pairing the region's farm-fresh, seasonal ingredients with a culinary nod to beloved bistro classics, our all-day dining menus showcase modern and approachable American dishes and traditional French favorites. Vegetarian, vegan, and gluten-free options are available.
Services
Frequent Diner Club
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The Frequent Diner Club is our way of thanking and rewarding our valued guests. Request a card next time you dine with us and, in addition to becoming eligible for exclusive offers and perks, you will earn one point for every dollar you spend on food and non-alcoholic drinks. For every 1000 points earned, you'll be rewarded a $100 dining credit to enjoy on a future visit.
Private Dining
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Whether you're celebrating a birthday or marking a milestone academic achievement, allow us to make it an event for the record books. Our unique event spaces accommodate up to 10 guests in settings reminiscent of the university's original Student Welcome Center. Settle in for the ultimate dining experience around our Chef's Table.
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